Sharpening the next generation of chefs in the heart of Greenville

Hone is a restaurant incubator and nonprofit initiative designed to help aspiring and current restaurateurs develop their skills, test business ideas, and receive mentoring. It serves as a training ground for food entrepreneurs, offering workshops, expert insights, and support from industry professionals to help launch and grow restaurant, food truck, or catering businesses.

Our Residents

Daylight Burrito

7:30-10:30am
Tuesday-Friday

@daylightburrito

Coffee Coffee

7am-4pm
Monday-Sunday

@coffeecoff.ee

The Tasti Plate

11am-2pm
Monday-Friday

@thetastiplate

MuniMuni / Lolaceli

MuniMuni in January
5:30-9pm
Friday-Sunday
1/9-1/11, 1/23-1/25, 1/30-2/1

Lolaceli in January
Saturday 1/17
tickets

@munimuni.gvl @lolaceli.gvl

View fullsize @lucy.annes at Hone 🍽️ Join us on January 18th for a 6-course dining experience featuring refined Italian-Southern cuisine. Reserve your table through the Reserve tab on @lucy.annes profile. Content by @thepowerlyagency 📸: @bearandmason
View fullsize @solgvl at Hone 🍷 Join us on January 16th from 5:30–9pm (or until sold out) for an evening of incredible food. Swipe to see the menu 👉 📸: @bearandmason
View fullsize THIS WEEK AT HONE • 1/12-1/18 ☕ @coffeecoff.ee Mon–Sun | 7am-4pm 🌯 @daylightburrito Tues–Fri | 7:30am-10:30am 🥗 @thetastiplate Mon–Fri | 11am-2pm 🍽️ @solgvl Friday the 16th | 5:30pm-9pm (or until sold out) 🍷 @lucy.
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View fullsize
View fullsize Join us Saturday from 10AM - 2PM for brunch at Hone with Chef Mike Rednak of @lucy.annes serving up a special brunch menu. ☕ @coffeecoff.ee will be open with a limited menu 🍹 Hone’s bar will be open with brunch cocktails, beer, and wine Walk

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